Today I'll be starting a new series of posts on one of my most favorite topics of all... food. We'll visit the House of Tystad kitchen from time to time for original recipes, tips, and general musings on all that tastes good. To get us started, I've chosen something that was thrown together with what was found in the refrigerator. Honestly, this was not planned in advance, but the results were amazing.
Bay Scallops, Asparagus, and Bacon with Pasta
fresh bay scallops
smoked gouda cheese
garlic and spices
Saute scallops with garlic and spices. Steam asparagus. Boil pasta. Warm cheese and add milk to create desired consistency; add bacon. Mix scallops and asparagus with cheese sauce. Serve over pasta.